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Home / Protocols, itineraries and technical documentation

Protocols, itineraries and technical documentation

A stuck alcoholic fermentation (AF), difficulty in starting the malolactic fermentation (MLF), acidification, deacidification, yeast rehydration… for all these situations, LAFFORT® experts provide proven and effective protocols and pathways that will guide you in solving your most common problems.

Frost taint

Frost Taint issue

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