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Restarting malolactic fermentation (MLF)

The key steps to take to restart your MLF effectively.

Difficulties in carrying out MLF in wine can have various origins:

  • Toxicity of the wine, through the presence of inhibiting compounds (pH, ethanol, SO2, medium chain fatty acids).
  • Deficiency in nutrients necessary for the proper growth of the lactic acid bacteria.

In our protocol, find appropriate answers to each of these situations and the key steps to take to restart your MLF effectively.

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Recommended LAFFORT® bacteria for restarting MLF

LACTOENOS® B7 Direct

Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.

More information about the product

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