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Restarting malolactic fermentation (MLF)
The key steps to take to restart your MLF effectively.
Difficulties in carrying out MLF in wine can have various origins:
- Competition with residual yeasts.
- Toxicity of the wine, presence of inhibiting compounds (ethanol, SO2, medium-chain fatty acids, pH).
- Deficiency of the bacterial flora.
- Lack of nutrients needed by the bacteria.
In our protocol, find appropriate answers to each of these situations and the key steps to take to restart your MLF effectively.
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Recommended LAFFORT® bacteria for restarting MLF
LACTOENOS® B16 STANDARD AND ITS REACTIVATOR
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
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