Restarting alcoholic fermentation (AF)
Sluggish / Stuck alcoholic fermentation.
In the case of a sluggish or stuck alcoholic fermentation, a specific protocol to restart fermentation should be set up as soon as possible, to avoid any contamination that may lead to organoleptic deviations. This stuck fermentation protocol will guide you through the various key steps to restart fermentation successfully.
Don’t hesitate to use our stuck ferment DMT to define a custom protocol
Watch our yeast rehydration protocol video
Recommended LAFFORT® yeast strains for restarting alcoholic fermentation