Winemaking tannins
FERMENTATION AND AGEING TANNINS
NEW New product in this range
QUERTANIN® Q1
From stave-quality French and American oak heartwood, QUERTANIN® Q1 is a selection of ellagic tannins especially suited to the ageing of quality red, white and rosé wines. The natural drying of the oak as well as the QUERTANIN® Q1 production process give it exceptional organoleptic qualities.
TANIN VR SKIN®
Produced from a selection of white grape skin tannins, TANIN VR SKIN® is particularly well adapted to colour stabilisation. TANIN VR SKIN® reacts weakly with salivary proteins, avoiding any increase in the impression of astringency or dryness in wines.
Description
LAFFORT® has invested more than 20 years of research into:
- Identifying and selecting the best tannin sources which are compatible with the phenolic compounds in wine.
- Constantly improving our raw material production and purification methods.
- Getting an ever-better understanding of the use of tannins on the winemaking process.
- Developing methods which are best adapted to winemaking practices.
All the LAFFORT® tannins use the IDP (Instant Dissolving Process), allowing them to dissolve fully and completely into the wine. For more information about our IDP tannins, watch our video.
If you’d like more detailed technical information, please go to the LAFFORT & YOU page.
Product
Characteristics
PDS
SDS
QUERTANIN®
QUERTANIN® is a preparation of noble ellagic stave tannins extracted from the oak heartwood for ageing red, white and rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
QUERTANIN® CHOC
QUERTANIN® CHOC is a preparation of stave oak heartwood quality ellagic tannins and gallic tannins, using LAFFORT’s Instant Dissolving Process (IDP). For post-vinification use in red, rosé and white wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
QUERTANIN® INTENSE
QUERTANIN® INTENSE is a preparation of ellagic tannins used in ageing, which acts on the tannic structure and contributes to balance in wines. For red, white and rosé .
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
QUERTANIN® PLUS
QUERTANIN® PLUS is a preparation of ellagic tannins used in ageing, which acts on the tannic structure and contributes to balance in wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
QUERTANIN® Q1
Stave wood quality ellagic tannins, extracted from French and American oak heartwood. For post-vinification use in red, rosé and white wine.
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Usable in NOP
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Organic usable UE 848/2018
-
Vegan
QUERTANIN® Q2
Stave wood quality ellagic tannins, extracted from american oak heartwood. For post-vinification use in red, rosé and white wine.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
QUERTANIN® SWEET
QUERTANIN® SWEET is a preparation of ellagic tannins used in ageing, which acts on the tannic structure and contributes to balance in wines. All types of wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TAN’COR GRAND CRU®
TAN’COR GRAND CRU® is a preparation of proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins for red wines ageing.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TAN’COR®
TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANFRESH®
TANFRESH® is a preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines ageing.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN BDX®
TANIN BDX® combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN BDX® GR
TANIN BDX®GR combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN GALALCOOL®
TANIN GALALCOOL® is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.
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Organic usable UE 848/2018
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Vegan
TANIN GALALCOOL® SP
TANIN GALALCOOL® SP is a highly purified gallic tannin preparation, intended for white and rosé wines.
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Organic usable UE 848/2018
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Vegan
TANIN OENOLOGIQUE
Ellagic tannin from Chestnut wood.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN VR COLOR®
TANIN VR COLOR® has a high content of naturally active catechins (OxyProtect™ process) that allows the formation of bonds with anthocyanins for a superior colour stabilisation. Particularly adpated to red winemaking.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN VR GRAPE®
TANIN VR GRAPE® is a preparation of proanthocyanidic tannins extracted from grapes for red wines vinification and ageing.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN VR KP
TANIN VR SUPRA® is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
TANIN VR SKIN®
Proanthocyanidic tannins extracted from grape skins using LAFFORT’s Instant Dissolving Process (IDP).
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN VR SUPRA®
TANIN VR SUPRA® is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.
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Usable in NOP
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Organic usable UE 848/2018
-
Vegan
TANIN VR SUPRA® ÉLÉGANCE
TANIN VR SUPRA® ÉLÉGANCE is an instantaneous dissolving preparation of proanthocyanidic and ellagic tannins extracted from oak for red wine vinification.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANSPARK®
TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Organic usable UE 848/2018
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Vegan
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