ZYMAFLORE® VL2
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- High polysaccharide production.
Recommended for:
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.
Product data sheet
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YEAST REHYDRATION PROTOCOL VIDEO
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