LAFASE® THERMO LIQUIDE
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.
- Fast and efficient clarification for a large spectrum of temperatures (<65°C / <149°F).
- Facilitates pressing.
- Less viscosity of musts and wines.
Product data sheet
Safety data sheet
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