EXTRALYSE®

EXTRALYSE®

  • Usable in NOP

  • Vegan

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

  • Accelerates all biological mechanisms linked to yeast autolysis, in particular the release of molecules responsible for roundness and volume on the palate derived from ageing on lees.
  • Limits the risks of  wine contamination during ageing by considerably reducing the amount of microorganisms in suspension.
  • Reduces the ageing time whilst retaining the organoleptic potential derived from the use of lees.
  • Ameliorates the fining process.
  • Improves clarification and filtration, especially on wines from botrytised grapes.
  • Improves wine clarification.

Product data sheet

Safety data sheet

Additional content

Focus

Celebrate 20 years of EXTRALYSE®

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.