ZYMAFLORE® X5

ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

  • Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
  • Adapted to difficult fermentation conditions.

Recommended for:
* Wines with high aromatic intensity.
* Wines with a strong varietal and fermentation aroma profile.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® X5

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Safety data sheet

Safety data sheet ZYMAFLORE® X5

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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Focus

Yeast selection: Breeding assisted by QTL marker

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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