ZYMAFLORE® X5 1

ZYMAFLORE® X5

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

  • Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
  • Adapted to difficult fermentation conditions.

Recommended for:
* Wines with high aromatic intensity.
* Wines with a strong varietal and fermentation aroma profile.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

Focus

Yeast selection: Breeding assisted by QTL marker

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YEAST REHYDRATION PROTOCOL VIDEO

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