ZYMAFLORE® X16

ZYMAFLORE® X16

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

  • Very high fermentation capacity.
  • High aromatic production (esters).
  • POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • Adapted to difficult fermentation conditions.

Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® X16

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Safety data sheet

Safety data sheet ZYMAFLORE® X16

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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Focus

Yeast selection: Breeding assisted by QTL marker

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YEAST REHYDRATION PROTOCOL VIDEO

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