ZYMAFLORE® VL3

Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

  • Isolated in Bordeaux.
  • Great aptitude for expressing varietal aromas in Sauvignon blanc from the odourless precursors in the must.
  • Volume and roundness.

Recommended for:
* Wines of finesse and elegance.
* Wine with a strong volatile thiol-type varietal aromatic profile.

Product data sheet

Product data sheet ZYMAFLORE® VL3

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Safety data sheet

Safety data sheet ZYMAFLORE® VL3

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Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

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