ZYMAFLORE® VL3
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
- Isolated in Bordeaux.
- Great aptitude for expressing varietal aromas in Sauvignon blanc from the odourless precursors in the must.
- Volume and roundness.
Recommended for:
* Wines of finesse and elegance.
* Wine with a strong volatile thiol-type varietal aromatic profile.
Product data sheet & safety data sheet
Additional content
YEAST REHYDRATION PROTOCOL VIDEO
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