ZYMAFLORE® KHIO

ZYMAFLORE® KHIOMP

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

Study results have validated the BIOProtection effect of this preparation:

  • Colonisation of the medium at low temperature and maintenance of the population at very low temperature (0°C – 32°F).
  • Protection of the must against oxidation due to its strong capacity to consume dissolved oxygen.
  • Selected for its very low fermentation capacity, ZYMAFLORE® KHIOMP is particularly suitable for the BIOProtection of musts and grapes during long pre-fermentation phases at low temperature (ex : stabulation).
  • Limitation of the predominance of potentially undesirable indigenous microorganisms.
  • Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

Product data sheet

Safety data sheet

Additional content

ZYMAFLORE® KHIO PRESENTATION

Product information

Focus

BIOProtection

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