Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
- Yeast strain enhancing varietal aroma expression: grapefruit, passion fruit, mango and litchi notes.
- High capacity to enhance 3SH and 3SHA.
- Elaboration of white wines showing complexity and elegance.