ZYMAFLORE® 011 BIO

ZYMAFLORE® 011 BIO

Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.

Strain selected for:

  • Its remarkable fermentation capacities.
  • Its good resistance to alcohol.
  • Its respect for grape variety specificity.

Its resistance to alcohol makes ZYMAFLORE® 011 BIO particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® 011 BIO

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Safety data sheet

Safety data sheet ZYMAFLORE® 011 BIO

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Additional content

YEAST REHYDRATION PROTOCOL VIDEO

Product information

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