VEGEFINE™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Clarification agent based on vegetable proteins (patatins).
VEGEFINE™ is a 100% vegetable proteins (patatins) formulation. Thanks to the physico-chemical characteristics of these proteins, VEGEFINE™ ensures effective fining of musts and wines, also allowing very good compaction of solids and lees. With its formulation, suitable for Organic winemaking (European regulation (EU) 848/2018), VEGEFINE™ is very easy to use and can replace traditional fining agents of animal origin.
VEGEFINE™ is used:
- On musts: elimination of oxidised or oxidisable phenolic compounds and resulting in a small quantity of lees after sedimentation.
- On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilisation of colouring matter and elimination of astringent tannins from red wines.
Product data sheet
Safety data sheet
Additional content
VIDEO – VEGEFINE™ PREPARATION
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