Pure vegetal protein (patatin).
VEGECOLL® is used:
- In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
- In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.
Product data sheet & safety data sheet
Product data sheet
Product data sheet VEGECOLL®
Safety data sheet