TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
- Protects the structural and organoleptic potential of base wine before the “prise de mousse” (second fermentation).
- Participates, in association with the riddling agent CLEANSPARK®, in the formation of compact sediment ensuring optimal riddling.
- Contributes to a light fining without bringing any astringency to the wine.
- Preserves the redox potential and improves ageing on slats.
Product data sheet
Product data sheet TANSPARK®
Safety data sheet