Winemaking tannins
TANIN BDX® GR
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TANIN BDX®GR 1

TANIN BDX® GR

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

TANIN BDX®GR combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.

  • Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).
  • Precipitation of wines’ natural protein for a better preservation of endogenous tannins (“sacrificial” effect).
  • Wine structural improvement by supplementation of the midpalate.
  • Aids clarification.

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