TANIN BDX® combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.
- Anti-oxidant action to protect colouring matter.
- Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).
- Precipitation of wines’ natural protein for a better preservation of endogenous tannins (kamikaze effect).
- Wine structural improvement by supplementation of the midpalate.
Product data sheet & safety data sheet
Product data sheet
Product data sheet TANIN BDX®
Safety data sheet