TANIN BDX®
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN BDX® combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes.
- Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).
- Precipitation of wines’ natural protein for a better preservation of endogenous tannins (“sacrificial” effect).
- Aids clarification.
Product data sheet
Safety data sheet
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