TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.
- Acts on wine structure and prepares it for maturation.
- Protects wine against oxidation.
- Regulates the oxi-reduction phenomena.
- Improves red wines presenting a tannin imbalance and/or weak structure.
- Improves clarification.
Product data sheet & safety data sheet
Product data sheet
Product data sheet TAN’COR®
Safety data sheet