POLYMUST® V

POLYMUST® V

Preparation of vegetal protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  • Prevention of oxidation.
  • Elimination of oxidizable phenolic compounds likely to trap aromas and deviate the colour.
  • Suitable use in flotation.

Product data sheet & safety data sheet

Product data sheet

Product data sheet POLYMUST® V

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Safety data sheet

Safety data sheet POLYMUST® V

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