POLYMUST® ROSE

POLYMUST® ROSÉ

Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rosé wines.

  • Decreases the content in phenolic compounds.
  • Allows the stabilisation of the hue by eliminating oxidised polyphenols that may alter wine colour.

Product data sheet & safety data sheet

Product data sheet

Product data sheet POLYMUST® ROSÉ

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Safety data sheet

Safety data sheet POLYMUST® ROSÉ

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