Preparation combining PVPP, bentonite and vegetal protein (patatin, which is a potato protein isolate) intended for oxidation treatment of musts and press wines. Non-allergenic.
- Eliminates oxidisable and oxidised phenolic compounds (quinones).
- Protects musts and their aromatic precursors in regard to oxidation phenomena.
- Eliminates bitterness in wines.
- Limits free SO2 binding agents.
Product data sheet
Product data sheet POLYMUST® PRESS
Safety data sheet