POLYMUST® V

POLYMUST® BLANC

  • Vegan

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  • Prevention of oxidation.
  • Elimination of oxidisable phenolic compounds likely to trap aromas and deviate the colour.
  • Suitable use in flotation.

Product data sheet

Safety data sheet

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.