Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
Significant diminution of Brettanomyces population, spoilage prevention. The chitosan breaks the parietal structure, accented by the synergic effect of enzymes that increase the settling of lysed spoilage yeast.
OENOBRETT® may not be available in all countries, please check with your local LAFFORT® contact for more information.
Product data sheet & safety data sheet
Product data sheet
Product data sheet OENOBRETT®
Safety data sheet