MICROCONTROL®
Formula made from chitosan, vegetable protein (patatin, which is a potato protein isolate) and enzymes for reducing the microbial load, as well as protecting wines against certain unfavourable microorganisms. Biocontrol product.
- Reduction of the overall microbial load (yeasts, lactic bacteria, acetic acid bacteria*).
- Plays an “antioxidant” role by eliminating oxidised and oxidisable compounds in white and rosé wines.
- Tool for wine vinification in a SO2 reduction strategy.
- Improvement of wine clarification and filtration.
- Treatment is possible before alcoholic fermentation. Using this formula between AF and MLF can slow down the begining of MLF.
* population reduction under the effect of fining.
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