MICROCOL® ALPHA

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

MICROCOL® ALPHA has been selected for its highly specific oenological criteria:

  • Stabilising properties in regard to heat-sensitive proteins on a wide pH spectrum.
  • Stabilising the load through time.
  • Clarifying capacity and proportion of lees (high clarifiying power).
  • Aromatic preservation.
  • Colour preservation.

Product data sheet & safety data sheet

Product data sheet

Product data sheet MICROCOL® ALPHA

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Safety data sheet

Safety data sheet MICROCOL® ALPHA

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Additional content

MICROCOL® ALPHA VIDEO

Product information

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