MANNOSPARK

MANNOSPARK®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of wine.

MANNOSPARK® contributes to the improvement of the bead and foaming in sparkling wines:

  • Contributes to stabilisation of tartrates and colloids in wine.
  • Makes the bead finer, ensuring its elegance.
  • Favours bubble persistence at the surface in the glass.
  • Allows the formation of a more generous collar of bubbles, which is more stable over time.
  • Respects the freshness and fruit of the wine.
  • Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.

Product data sheet & safety data sheet

Product data sheet

Product data sheet MANNOSPARK®

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Safety data sheet

Safety data sheet MANNOSPARK®

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Additional content

Focus

MANNOSPARK – The aesthetics of effervescence

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