Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of wine.
MANNOSPARK® contributes to the improvement of the bead and foaming in sparkling wines:
- Contributes to stabilisation of tartrates and colloids in wine.
- Makes the bead finer, ensuring its elegance.
- Favours bubble persistence at the surface in the glass.
- Allows the formation of a more generous collar of bubbles, which is more stable over time.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
Product data sheet & safety data sheet
Product data sheet
Product data sheet MANNOSPARK®
Safety data sheet