Winemaking enzymes
LAFAZYM® EXTRACTION KP
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LAFAZYM® EXTRACTION KP

LAFAZYM® EXTRACTION KP

Liquid maceration enzyme for red and white grape musts.

  • LAFAZYM® EXTRACTION KP is a liquid pectinolytic enzyme preparation developed for the maceration of grape skins.
  • Increases the yield of free-run juice and wine.
  • Favours the release of benefical aroma and aroma precursors as well as structure compounds.
  • Allows to reduce mechanical actions.
  • Eases juice and wine clarification.
  • Free of any activity detrimental to wine aroma and freshness (FCE).

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFAZYM® EXTRACTION KP

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Safety data sheet

Safety data sheet LAFAZYM® EXTRACTION KP

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