LAFAZYM® EXTRACTION KP
Liquid maceration enzyme for red and white grape musts.
- LAFAZYM® EXTRACTION KP is a liquid pectinolytic enzyme preparation developed for the maceration of grape skins.
- Increases the yield of free-run juice and wine.
- Favours the release of benefical aroma and aroma precursors as well as structure compounds.
- Allows to reduce mechanical actions.
- Eases juice and wine clarification.
- Free of any activity detrimental to wine aroma and freshness (FCE).
Product data sheet
Product data sheet LAFAZYM® EXTRACTION KP
Safety data sheet