LAFAZYM™ 600 XL ICE
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, on a wide range of pH and temperature.
- LAFAZYM™ 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2.9 – 4.0) and temperature (5°C to 55°C / 41°F – 131°F).
- Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni Blancs, Muscats…).
- Significantly improves lees compaction.
- Purified from cinnamoyl esterase, LAFAZYM™ 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma.
- Suitable for the fast depectinisation prior to flotation as well as before or after centrifugation.
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