LAFASE® XL PRESS

LAFASE® XL PRESS

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

  • Optimises press filling (especially after using a draining tank).
  • Increases juice yields.
  • Limits mechanical actions.
  • Reduces pressing cycles.
  • Limits phenolic extraction during pressing.
  • Facilitates clarification of drain juice.
  • Allows you to obtain a dryer pomace.
  • Allows an increase in aroma precursor extraction and allows better control over aromatic profiles (purified formulation).

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® XL PRESS

Download
View

Safety data sheet

Safety data sheet LAFASE® XL PRESS

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.