LAFASE® XL EXTRACTION
A liquid enzyme preparation for the maceration of red and white musts.
- Increases the yield of free-run juice.
- Favours the release of anthocyanins and tannins in red wines.
- Limits mechanical actions and allows for drier pommace.
- Eases juice and wine clarification.
- Increases overall wine volume.
Product data sheet
Product data sheet LAFASE® XL EXTRACTION
Safety data sheet