LAFASE® XL CLARIFICATION
Liquid pectinolytic enzyme for the clarification of white, rosé and red musts.
- Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
- Less viscosity of treated juices.
- Allows the clarification of musts from heat treatment or flash detente.
- Can also be used to improve settling.
Product data sheet & safety data sheet
Product data sheet
Product data sheet LAFASE® XL CLARIFICATION
Safety data sheet