Vins effervescents
LACTOENOS® B16 STANDARD AND ITS REACTIVATOR
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LACTOENOS® B16 STANDARD AND ITS REACTIVATOR

LACTOENOS® B16 STANDARD AND ITS REACTIVATOR

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

  • Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
  • LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LACTOENOS® B16 STANDARD AND ITS REACTIVATOR

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Safety data sheet

Safety data sheet LACTOENOS® B16 STANDARD AND ITS REACTIVATOR

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Additional content

Protocols, itineraries and technical documentation

Reactivation of the LACTOENOS® B16 STANDARD bacterium – Sparkling wines

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