Wine filtration
DIATOMYL® P4 – P5 – P6
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DIATOMYL® P4 – P5 – P6

Filtration adjuvant (diatomaceous earth, kieselghur, infusorial earth).

Suitable for liquid-food filtering.
Used for the filtration of musts, lees settling, lees, wines on continuous filter, press filters, rotary filters. Suitable for filtering drinks, fruit juices and cheese brines.

Product data sheet & safety data sheet

Safety data sheet

Safety data sheet DIATOMYL® P4 – P5 – P6


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