Preparation of acid casein, intended for the preventative or curative treatment of oxidation in musts and white and rosé wines.
- In the case of oxidised wines (browning), CASEINE SOLUBLE decolours the wine, contributing to colour refreshment while also refining gustatory characteristics.
- In the case of botrytised harvests, CASEINE SOLUBLE is recommended in the treatment of young white or rosé wines (and reds in certain cases) to decrease the oxidized character.
- Clarification agent which contributes to preparing wine for filtration.
- Decreases the iron content in white wines.
Product data sheet & safety data sheet
Product data sheet
Product data sheet SOLUBLE CASEINE
Safety data sheet