CASÉINE SOLUBLE

SOLUBLE CASEINE

Preparation of acid casein, intended for the preventative or curative treatment of oxidation in musts and white and rosé wines.

  • In the case of oxidised wines (browning), CASEINE SOLUBLE decolours the wine, contributing to colour refreshment while also refining gustatory characteristics.
  • In the case of botrytised harvests, CASEINE SOLUBLE is recommended in the treatment of young white or rosé wines (and reds in certain cases) to decrease the oxidized character.
  • Clarification agent which contributes to preparing wine for filtration.
  • Decreases the iron content in white wines.

Product data sheet & safety data sheet

Product data sheet

Product data sheet SOLUBLE CASEINE

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Safety data sheet

Safety data sheet SOLUBLE CASEINE

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