Arigilact

ARGILACT

Preparation of selected bentonites and soluble casein.

  • Prevents oxidation, the risk of “browning” and maderization.
  • Retains freshness, fruitiness and hue in wines.
  • Acts as a clarifying agent, resulting in improved filterability.
  • Contributes towards protein stability in wines.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ARGILACT

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Safety data sheet

Safety data sheet ARGILACT

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