Preparation of selected bentonites and soluble casein.
- Prevents oxidation, the risk of “browning” and maderization.
- Retains freshness, fruitiness and hue in wines.
- Acts as a clarifying agent, resulting in improved filterability.
- Contributes towards protein stability in wines.
Product data sheet & safety data sheet
Product data sheet
Product data sheet ARGILACT
Safety data sheet