ACTIFLORE® RMS2

ACTIFLORE® RMS2

Difficult conditions. Low production of reducing compounds.

  • Yeast selected for its excellent fermentation abilities.
  • Adapted to the most of difficult conditions in white wine production (big volume, low tubidity, low temperature, anaerobic…).
  • Very low production of H2S. Its excellent fermentative capacities make ACTIFLORE® RMS2 a great choice for secondary fermentation of sparkling wines.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ACTIFLORE® RMS2

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Safety data sheet

Safety data sheet ACTIFLORE® RMS2

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

YEAST REHYDRATION PROTOCOL VIDEO

Product information

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