ZYMAFLORE® ST
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
- Isolated in Sauternes.
- Sensitive to SO2 and low production of SO2-binding agents.
- Resistance to high sugar concentrations.
Recommended for:
* Sweet wines.
* Eased mutage.
Product data sheet
Safety data sheet
Additional content
YEAST REHYDRATION PROTOCOL VIDEO
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