ZYMAFLORE® ÉGIDE

ZYMAFLORE® ÉGIDE

Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest bioprotection of grapes and juices, as an SO2 reduction strategy. Terroir selection.

  • Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
  • Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
  • Inhibits the growth of indigenous flora.
  • Can be used dry or rehydrated.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® ÉGIDE

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Safety data sheet

Safety data sheet ZYMAFLORE® ÉGIDE

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Additional content

Protocols and itineraries

Rehydratation of Non Saccharomyces cerevisiae yeast (ZYMAFLORE® ÉGIDETDMP)

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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