POWERLEES® ROUGE

POWERLEES® ROUGE

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

Due to its specific composition, POWERLEES® ROUGE:

  • Brings yeast cell components from the fermentation phase to fine and soften wines.
  • Facilitates the extraction of compounds with high sensory potential (sapid peptide from Hsp12 protein) present in the cell envelops of inactivated yeast, but also from fermentation yeast autolysis.
  • Contributes to wine stabilization by diffusing fractions of mannoproteins originated from yeast.
  • Eases the filtration steps.

Specifically adapted for rapid distribution wines.

Product data sheet & safety data sheet

Product data sheet

Product data sheet POWERLEES® ROUGE

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Safety data sheet

Safety data sheet POWERLEES® ROUGE

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