Polylact

POLYLACT®

Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.

POLYLACT® contributes to:

  • Improving and stabilising chromatic characteristics in white and rosé wines. Prevents risks of “pinking”.
  • Improves gustatory characteristics of wines by eliminating bitternness precursors and / or eliminating astringent compounds (red press wines).
  • Limits the risk of free SO2 binding.
  • The absence of bicarbonate favours the preservation of the acid-base balance of wines.
  • Dissolves easily while respecting acid-base balance (potassium caseinates).

Product data sheet & safety data sheet

Product data sheet

Product data sheet POLYLACT®

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Safety data sheet

Safety data sheet POLYLACT®

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