OENOLEES® 1

OENOLEES®

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Developed as a result of LAFFORT’s research on the properties of yeast lees and their importance in wine fining, OENOLEES® contributes towards improving the gustatory qualities of wine by:

  • Reducing aggressive characters (fining effect).
  • Elevating midpalate sensations thanks to its content in Hsp12 peptide.
  • Improves finesse and foam persistence on sparkling wines.

Product data sheet

Safety data sheet

Additional content

OENOLEES® VIDEO

Product information

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