Enzyme
LAFAZYM® THIOLS[+]
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LAFAZYM® THIOLS[+]

LAFAZYM® THIOLS [+]

Pectolytic enzyme blend with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

LAFAZYM® THIOLS[+] in synergy with a yeast characteristic of the revelation of thiols will enhance the aromatic profile of wines.
LAFAZYM® THIOLS[+] when used in “stabulation“ allows to reduce duration of treatment.

  • LAFAZYM® THIOLS[+] can be used on a wide variety of whites : Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe… as well as red varieties in particular for the production of rosé of Grenache, Syrah, Merlot, Cabernets, Mourvèdre, Cinsault…
  • LAFAZYM® THIOLS[+] used alone will not make up for the strain effect of high thiol producing yeast strains. To optimise the aromatic impact we recommend using ZYMAFLORE® X5, ZYMAFLORE® DELTA or ZYMAFLORE® VL3.
  • LAFAZYM® THIOLS[+] acts in synergy with yeast nutrition as well as aroma protection tools to optimise wines thiol potential.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFAZYM® THIOLS[+]

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Safety data sheet

Safety data sheet LAFAZYM® THIOLS[+]

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