Lafazym_CL

LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

  • Preparation purified from cinnamoyl esterase activity. It limits the formation of vinylphenols (medicinal, paint, clove notes…) from free phenolic acids in white grapes.
  • Completely hydrolyses grape pectins in musts and wines.
  • Active under extreme conditions (low pH, high pectin content, high yield, low temperatures from 5 to 10°C, 41 to 50°F).
  • Improves clarification, reduces lees volume, improves lees settling and compaction.
  • Contributes to better management of physical treatments (cold system, centrifugation, filtration), thus limiting production costs.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFAZYM® CL

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Safety data sheet

Safety data sheet LAFAZYM® CL

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Additional content

Focus

Difficult clarifications

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