Enzyme
LAFASE® XL EXTRACTION
Request information
LAFASE® XL EXTRACTION

LAFASE® XL EXTRACTION

A liquid enzyme preparation for the maceration of red and white musts.

  • Increases the yield of free-run juice.
  • Favours the release of anthocyanins and tannins in red wines.
  • Limits mechanical actions and allows for drier pommace.
  • Eases juice and wine clarification.
  • Increases overall wine volume.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® XL EXTRACTION

Download
View

Safety data sheet

Safety data sheet LAFASE® XL EXTRACTION

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.