Enzyme
LAFASE® XL CLARIFICATION
Request information
LAFASE® XL CLARIFICATION

LAFASE® XL CLARIFICATION

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

  • Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
  • Less viscosity of treated juices.
  • Allows the clarification of musts from heat treatment or flash detente.
  • Can also be used to improve settling.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® XL CLARIFICATION

Download
View

Safety data sheet

Safety data sheet LAFASE® XL CLARIFICATION

Download
View

Additional content

Focus

Flotation

Download
View

FLOTATION VIDEO

Product information

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.