Enzyme
LAFASE® HE GRAND CRU
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LAFASE® HE GRAND CRU

LAFASE® HE GRAND CRU

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

  • Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins.
  • Allows better colour stability over time (Anthocyanase purification).
  • Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE).
  • Favours wine clarification.
  • Allows the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® HE GRAND CRU

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Safety data sheet

Safety data sheet LAFASE® HE GRAND CRU

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