LACTOENOS® 450 PreAc
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Vegan
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.
- Strong capacity of implantation in wines at any stage of inoculation.
- Especially selected for its restistance to high alcohol (up to 17% v/v).
- An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shorter latency phase.
Product data sheet
Safety data sheet
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